(Did we mention the maples syrup also adds killer flavor?) This recipe adds chocolate chips, toasted pecans, and raisins to the mix, though you’re free to swap out for your favorite additions. If that's what you're craving, you'll love all of the treats in this roundup, starting with this easy cookie recipe that takes advantage of maple syrup to help keep things soft and chewy. Ingredients like honey or molasses can also make your cookie chewy since they provide extra moisture. From gooey American chocolate chip cookies to melty shortbread, weve got the best cookie recipes for everyone. Cookies make the perfect afternoon treat. Many baking tricks can influence a cookie's softness and chewiness: the ratio of brown sugar to white sugar, the amount of butter or fat, and the baking time and temperature (shorter baking times and lower temperatures tend to produce softer cookies). Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. After the cookies cool and set, a drizzle of melted chocolate adds a sweet finish. Recipe: 3-Ingredient Peanut Butter Cookies Shop This Recipe. Then add oats, peanut butter, vanilla, and salt, and drop onto the cookie sheet. A cup of peanut butter, some sugar, and an egg are all you need to turn your cookie craving into a reality. If you want your cookie to be soft and chewy, it's all about what you put in it and how you bake it. Instead of baking this cookie dough after the ingredients are combined, boil sugar, milk, and butter for one minute. Beat on medium-high speed until combined. Add the egg, egg yolk, and vanilla extract. Such cookies often feel more substantial and indulgent in the mouth. In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. For many, the allure of a soft, chewy cookie lies in its satisfying, almost fudgy consistency that contrasts beautifully with crunchy additions like nuts or chocolate chips.
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